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Our Cuisine in the Michelin Guide 2010 |
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Our Chef Reinhard with "Tiroler Spätzle"
We will serve you
Tyrolean delicacies, Austrian specialities and International dishes.
So good, by the way, that they have got us another mention in the "Guide Michelin" 2009; something we are extremely happy and proud about! |
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3 nights incl. the extended half board, weekly programme, Greil's inclusive services, a partial massage and 2 day SkiWelt ski-pass ect starting from EUR 368,00 |  |
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